View Pit Stop page for race #784 by voidpointer64 — Ghost race
View profile for Dmitry (voidpointer64)
| Official speed | 89.12 wpm (26.93 seconds elapsed during race) |
|---|---|
| Race Start | January 24, 2021 10:12:38am UTC |
| Race Finish | January 24, 2021 10:13:05am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 47.53 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |