View Pit Stop page for race #784 by ledguy — Ghost race
| Official speed | 58.79 wpm (90.42 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2019 8:48:50pm UTC |
| Race Finish | May 28, 2019 8:50:20pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 70.55 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |