View Pit Stop page for race #784 by goodstuff11 — Ghost race
View profile for Jonathon (goodstuff11)
| Official speed | 75.28 wpm (31.88 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2021 2:24:31am UTC |
| Race Finish | January 9, 2021 2:25:03am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. silas_hw (88.79 wpm) 4. migggggie (64.53 wpm) |
| Accuracy | 96.0% |
| Points | 40.15 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |