View Pit Stop page for race #784 by code0monkey1 — Ghost race
View profile for Vonn (code0monkey1)
| Official speed | 57.62 wpm (71.64 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2017 1:55:02pm UTC |
| Race Finish | April 15, 2017 1:56:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |