View Pit Stop page for race #7837 by ubulin — Ghost race
View profile for Timo (ubulin)
| Official speed | 86.86 wpm (27.63 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2021 6:46:29pm UTC |
| Race Finish | May 15, 2021 6:46:57pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jjshan26 (134.54 wpm) |
| Accuracy | 97.0% |
| Points | 46.32 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |