View Pit Stop page for race #783 by svs_manee — Ghost race
View profile for svs (svs_manee)
| Official speed | 65.88 wpm (80.69 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2017 2:26:42am UTC |
| Race Finish | December 5, 2017 2:28:02am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 79.06 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |