View Pit Stop page for race #783 by cherryopolis — Ghost race
View profile for HailNoGlory (cherryopolis)
| Official speed | 89.91 wpm (45.65 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2021 6:46:23am UTC |
| Race Finish | March 30, 2021 6:47:09am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. tinkywinkyy (76.73 wpm) |
| Accuracy | 97.0% |
| Points | 73.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |