View Pit Stop page for race #782 by slow_as_snail — Ghost race
View profile for Doordarshan (slow_as_snail)
| Official speed | 82.08 wpm (29.24 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2015 5:49:09pm UTC |
| Race Finish | February 9, 2015 5:49:38pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. katimeo (93.64 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |