View Pit Stop page for race #782 by serkansah86 — Ghost race
View profile for serkan (serkansah86)
| Official speed | 29.11 wpm (105.94 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2009 12:47:29pm UTC |
| Race Finish | November 6, 2009 12:49:15pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |