View Pit Stop page for race #782 by developer1998 — Ghost race
View profile for Developer (developer1998)
| Official speed | 83.94 wpm (28.59 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2013 8:27:46pm UTC |
| Race Finish | August 24, 2013 8:28:14pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |