View Pit Stop page for race #781 by oldarms — Ghost race
View profile for Paul (oldarms)
| Official speed | 42.11 wpm (56.99 seconds elapsed during race) |
|---|---|
| Race Start | September 28, 2011 3:17:58pm UTC |
| Race Finish | September 28, 2011 3:18:55pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |