View Pit Stop page for race #78069 by deroche1 — Ghost race
| Official speed | 105.08 wpm (22.84 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2016 2:05:52am UTC |
| Race Finish | September 6, 2016 2:06:15am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. fishermenneverlie (116.26 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |