View Pit Stop page for race #780 by theanalyst9344 — Ghost race
View profile for Ichiro (theanalyst9344)
| Official speed | 69.21 wpm (34.68 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2021 6:15:20am UTC |
| Race Finish | August 8, 2021 6:15:55am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 92.0% |
| Points | 36.91 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |