View Pit Stop page for race #78 by whykonen — Ghost race
View profile for Whykonen (whykonen)
| Official speed | 91.76 wpm (57.93 seconds elapsed during race) |
|---|---|
| Race Start | June 22, 2017 10:35:21am UTC |
| Race Finish | June 22, 2017 10:36:19am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. smarmyraptor (81.53 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |