View Pit Stop page for race #78 by vatyr — Ghost race
View profile for Jacob (vatyr)
| Official speed | 49.55 wpm (48.44 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2013 1:02:44am UTC |
| Race Finish | April 16, 2013 1:03:32am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |