View Pit Stop page for race #78 by vaster_then_you — Ghost race
View profile for Marcin (vaster_then_you)
| Official speed | 20.36 wpm (151.47 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2019 3:13:13pm UTC |
| Race Finish | February 16, 2019 3:15:44pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 91.0% |
| Points | 12.90 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |