View Pit Stop page for race #78 by tommyboy_32 — Ghost race
View profile for Tom (tommyboy_32)
| Official speed | 79.24 wpm (30.29 seconds elapsed during race) |
|---|---|
| Race Start | April 1, 2021 2:56:59pm UTC |
| Race Finish | April 1, 2021 2:57:29pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. glizzy_god69 (85.99 wpm) 4. vverne (77.39 wpm) |
| Accuracy | 98.0% |
| Points | 42.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |