View Pit Stop page for race #78 by slapballs — Ghost race
View profile for Breton (slapballs)
| Official speed | 100.44 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | August 23, 2017 4:28:17am UTC |
| Race Finish | August 23, 2017 4:28:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. pjayys (102.73 wpm) 4. dragons471 (89.79 wpm) 5. youm (71.48 wpm) |
| Accuracy | 97.0% |
| Points | 53.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |