View Pit Stop page for race #78 by sanjeev — Ghost race
View profile for vicky (sanjeev)
| Official speed | 35.74 wpm (86.29 seconds elapsed during race) |
|---|---|
| Race Start | September 23, 2011 6:03:19am UTC |
| Race Finish | September 23, 2011 6:04:45am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |