View Pit Stop page for race #78 by sadian — Ghost race
View profile for Sadian (sadian)
| Official speed | 116.70 wpm (20.57 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2010 6:09:12pm UTC |
| Race Finish | December 28, 2010 6:09:33pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |