View Pit Stop page for race #78 by baedurria — Ghost race
View profile for Cryril (baedurria)
| Official speed | 66.75 wpm (61.48 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2018 1:49:05am UTC |
| Race Finish | September 1, 2018 1:50:06am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. jayvzee (91.45 wpm) 2. nooodless (77.91 wpm) 3. drewramos01 (77.78 wpm) |
| Accuracy | 96.0% |
| Points | 54.51 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |