View Pit Stop page for race #78 by ahsilly — Ghost race
View profile for ahsilly (ahsilly)
| Official speed | 46.34 wpm (88.56 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2023 6:15:48am UTC |
| Race Finish | March 26, 2023 6:17:16am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. nohonestyinthe11thhour (75.94 wpm) |
| Accuracy | 96.0% |
| Points | 37.84 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |