View Pit Stop page for race #779 by lehya — Ghost race
View profile for NeRdZ B) (lehya)
| Official speed | 52.84 wpm (45.42 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2011 1:07:42am UTC |
| Race Finish | April 5, 2011 1:08:27am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |