View Pit Stop page for race #778 by typewithnohands — Ghost race
View profile for Zack (typewithnohands)
Official speed | 69.69 wpm (34.44 seconds elapsed during race) |
---|---|
Race Start | April 16, 2018 5:42:15am UTC |
Race Finish | April 16, 2018 5:42:50am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. macfan (90.89 wpm) 2. cpl_chillaxton (87.85 wpm) |
Accuracy | 97.0% |
Points | 37.17 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |