View Pit Stop page for race #7775 by tdsar102094 — Ghost race
View profile for WhatTheHotDog (tdsar102094)
| Official speed | 76.85 wpm (53.40 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2021 3:28:54pm UTC |
| Race Finish | December 10, 2021 3:29:47pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shu_ik (68.45 wpm) 3. marlab (64.01 wpm) |
| Accuracy | 96.0% |
| Points | 62.76 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |