View Pit Stop page for race #77747 by kailhreds — Ghost race
View profile for Edward (kailhreds)
| Official speed | 70.20 wpm (75.21 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2023 10:04:45pm UTC |
| Race Finish | August 26, 2023 10:06:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kamuii (95.26 wpm) 2. thanasis2002 (91.88 wpm) 4. qichar (61.68 wpm) |
| Accuracy | 95.0% |
| Points | 72.54 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |