View Pit Stop page for race #777 by pawiboy36 — Ghost race
View profile for Pawi (pawiboy36)
| Official speed | 90.39 wpm (26.55 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2011 3:11:53pm UTC |
| Race Finish | September 1, 2011 3:12:20pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. grrarg (102.86 wpm) 2. jjadup (91.97 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |