View Pit Stop page for race #7765 by neokun — Ghost race
View profile for ニシャント (neokun)
| Official speed | 68.40 wpm (35.09 seconds elapsed during race) |
|---|---|
| Race Start | May 12, 2022 3:09:58am UTC |
| Race Finish | May 12, 2022 3:10:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. asianbonsai (47.79 wpm) |
| Accuracy | 98.0% |
| Points | 36.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |