View Pit Stop page for race #776 by sahani — Ghost race
View profile for sahani prasad (sahani)
| Official speed | 50.75 wpm (47.29 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2019 1:33:07pm UTC |
| Race Finish | May 18, 2019 1:33:54pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. the_o (46.34 wpm) |
| Accuracy | 99.0% |
| Points | 27.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |