View Pit Stop page for race #775 by kylej88 — Ghost race
View profile for Kyle (kylej88)
| Official speed | 79.22 wpm (30.30 seconds elapsed during race) |
|---|---|
| Race Start | September 3, 2022 1:58:05am UTC |
| Race Finish | September 3, 2022 1:58:35am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. tato41 (63.61 wpm) |
| Accuracy | 98.0% |
| Points | 42.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |