View Pit Stop page for race #7747 by moobin2 — Ghost race
View profile for หมูบิน (moobin2)
| Official speed | 103.48 wpm (23.19 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2010 6:47:48pm UTC |
| Race Finish | January 23, 2010 6:48:11pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. thanhchuyen (56.73 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |