View Pit Stop page for race #7741 by codemate — Ghost race
View profile for Piotr (codemate)
| Official speed | 91.40 wpm (26.26 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2025 1:02:17pm UTC |
| Race Finish | May 10, 2025 1:02:43pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. decent_ma (73.28 wpm) |
| Accuracy | 99.0% |
| Points | 48.75 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |