View Pit Stop page for race #773 by carlo12 — Ghost race
View profile for Carlo (carlo12)
| Official speed | 57.77 wpm (71.04 seconds elapsed during race) |
|---|---|
| Race Start | August 30, 2014 8:23:19am UTC |
| Race Finish | August 30, 2014 8:24:30am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. tuananhb94 (78.39 wpm) 5. pancakefriday (50.36 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |