View Pit Stop page for race #773 by breenok — Ghost race
View profile for Breana (breenok)
| Official speed | 110.23 wpm (21.77 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2010 10:23:20pm UTC |
| Race Finish | February 6, 2010 10:23:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. journeyed (87.58 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |