View Pit Stop page for race #771 by yoyochecktisout — Ghost race
View profile for DayVIS (yoyochecktisout)
| Official speed | 103.56 wpm (23.17 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2016 9:52:32pm UTC |
| Race Finish | June 23, 2016 9:52:55pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. thunberg123 (106.38 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |