View Pit Stop page for race #771 by phinfinity — Ghost race
View profile for phinfinity (phinfinity)
| Official speed | 100.63 wpm (23.85 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2013 6:13:44pm UTC |
| Race Finish | December 18, 2013 6:14:08pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |