View Pit Stop page for race #771 by communismforever — Ghost race
View profile for TITO (communismforever)
Official speed | 57.78 wpm (71.03 seconds elapsed during race) |
---|---|
Race Start | December 3, 2017 5:43:29pm UTC |
Race Finish | December 3, 2017 5:44:40pm UTC |
Outcome | No win (3 of 5) |
Opponents |
4. stefanbm (55.96 wpm) |
Accuracy | 94.0% |
Points | 47.18 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |