View Pit Stop page for race #770 by namelesswonder — Ghost race
View profile for Deepanshu (namelesswonder)
| Official speed | 53.87 wpm (76.18 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2021 6:27:35am UTC |
| Race Finish | December 1, 2021 6:28:51am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. 01indian (53.38 wpm) |
| Accuracy | 96.0% |
| Points | 44.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |