View Pit Stop page for race #77 by siluz_o — Ghost race
View profile for Silas (siluz_o)
| Official speed | 35.93 wpm (66.80 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2023 6:41:49am UTC |
| Race Finish | May 13, 2023 6:42:56am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 19.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |