View Pit Stop page for race #77 by parash1233 — Ghost race
View profile for parash chhetri (parash1233)
| Official speed | 46.94 wpm (51.13 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2025 1:52:20pm UTC |
| Race Finish | October 15, 2025 1:53:11pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 25.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |