View Pit Stop page for race #77 by kulturedschwein — Ghost race
View profile for Andrei (kulturedschwein)
Official speed | 61.11 wpm (67.55 seconds elapsed during race) |
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Race Start | December 9, 2021 7:58:57am UTC |
Race Finish | December 9, 2021 8:00:05am UTC |
Outcome | No win (2 of 5) |
Accuracy | 97.0% |
Points | 63.15 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |