View Pit Stop page for race #77 by jaqrr — Ghost race
View profile for Aleksi (jaqrr)
| Official speed | 82.21 wpm (29.19 seconds elapsed during race) |
|---|---|
| Race Start | November 7, 2013 8:10:47am UTC |
| Race Finish | November 7, 2013 8:11:16am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |