View Pit Stop page for race #77 by ai_lily — Ghost race
View profile for lily (ai_lily)
Official speed | 36.89 wpm (65.06 seconds elapsed during race) |
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Race Start | June 10, 2023 6:14:01am UTC |
Race Finish | June 10, 2023 6:15:06am UTC |
Outcome | No win (4 of 5) |
Accuracy | 94.0% |
Points | 19.67 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |