View Pit Stop page for race #77 by 50purple — Ghost race
View profile for Tammy (50purple)
| Official speed | 63.70 wpm (37.68 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2011 12:22:00am UTC |
| Race Finish | April 12, 2011 12:22:38am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |