View Pit Stop page for race #7697 by thangnh — Ghost race
View profile for Thang (thangnh)
| Official speed | 71.82 wpm (33.42 seconds elapsed during race) |
|---|---|
| Race Start | March 26, 2021 8:34:09am UTC |
| Race Finish | March 26, 2021 8:34:42am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. hunglatahb1 (66.87 wpm) |
| Accuracy | 97.0% |
| Points | 38.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |