View Pit Stop page for race #769 by dan2011 — Ghost race
View profile for Dan Haflen 🥕 (dan2011)
| Official speed | 63.70 wpm (83.45 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2020 7:01:30pm UTC |
| Race Finish | June 11, 2020 7:02:54pm UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. twitch_baxxys (81.06 wpm) 3. albertos13 (58.49 wpm) |
| Accuracy | 96.0% |
| Points | 76.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |