View Pit Stop page for race #768 by junlez — Ghost race
View profile for Junle (junlez)
| Official speed | 77.24 wpm (31.07 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2022 3:41:22am UTC |
| Race Finish | March 28, 2022 3:41:53am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. nithyastanley (74.61 wpm) 3. zhimin99 (74.43 wpm) 4. mraahos (56.94 wpm) |
| Accuracy | 99.0% |
| Points | 41.20 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |