View Pit Stop page for race #768 by cuongle1911 — Ghost race
View profile for Cuong (cuongle1911)
| Official speed | 51.84 wpm (46.30 seconds elapsed during race) |
|---|---|
| Race Start | May 28, 2014 12:28:41pm UTC |
| Race Finish | May 28, 2014 12:29:28pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |