View Pit Stop page for race #7676 by sudhanlee — Ghost race
View profile for Ramsudhan (sudhanlee)
Official speed | 71.69 wpm (73.65 seconds elapsed during race) |
---|---|
Race Start | September 17, 2022 6:33:13am UTC |
Race Finish | September 17, 2022 6:34:27am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. xquyen (77.73 wpm) 3. breakingpoint1 (62.85 wpm) |
Accuracy | 97.0% |
Points | 74.08 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |