View Pit Stop page for race #767 by farhan2011 — Ghost race
View profile for Farhan (farhan2011)
| Official speed | 69.70 wpm (34.43 seconds elapsed during race) |
|---|---|
| Race Start | July 21, 2012 11:31:49am UTC |
| Race Finish | July 21, 2012 11:32:23am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. carol10 (61.59 wpm) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |